Homemade Guacamole with Mayonnaise


  I came to know the Mexican cuisine in 1999 on my first trip to the United States. As from then Mexican products and its culinary always struck me, perhaps, by my love affair with their different spicy spices, or it may be for the trauma I've acquired from tequila in one of those "noches […]

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Fried Glass Noodle with vegetables and bean sprouts

Bean Sprouts

Glass Noodle, or Cellophane Noodle, is a special noodle made from mung bean (green bean). I don't know why its color is not green or at least yellow, I wonder why how it is white and then turn transparent after it is cooked. Anyway, fried glass noodle with bean sprouts is called Chau Dong Fen […]

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Brazilian Rice cakes

BolinhoArroz -Lica-e

If you always seem to have leftover rice in your refrigerator that you'd rather not go to waste, here is a very easy way to turn your plain steamed leftover white or brown rice into a delicious snack or side dish! Ingredients: 1 cup of rice (cooked and seasoned) 2 medium eggs 1 cup of […]

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