Homemade Guacamole with Mayonnaise


I came to know the Mexican cuisine in 1999 on my first trip to the United States. As from then Mexican products and its culinary always struck me, perhaps, by my love affair with their different spicy spices, or it may be for the trauma I've acquired from tequila in one of those "noches Mexicanas"(not worth mentioning the episode here).

Guacamole is an avocado-based sauce, which includes – but it is not limited to – onion, tomato, garlic, chili powder and lemon, variations in the original recipe are based on the local taste, simple as that. The most common use of guacamole is as a dip for corn tortillas, but can also be served in numerous other ways, even as an accompaniment to salads, it all depends on your creativity.

Homemade Guacamole with Mayonnaise


  • 1 ripe avocado

  • 1 tbsp lime or lemon juice

  • 1/2 tsp chili powder

  • 3 tbsp mayonnaise

  • 1 glove garlic, minced

  • 1/4 tsp salt

  • fresh chopped cilantro (optional)

  • 1 tomato (seeds and pulp removed), small diced


How to make it

Cut avocado in half. Remove the seed. Scoop out avocado from the peel, put in a mixing bowl.

Mash together the avocado and lime or lemon juice using a fork until avocado is smooth.

Whisk in the other ingredients until smooth, adding fresh cilantro and stirring in the tomatoes last.


    Other information:

    1. For an even creamier guacamole, you can make this recipe using a food processor.

    2. Instead of mayonnaise use either sour cream or cottage cheese to your guacamole dip.

    3. It serves 2 to 5

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